The cooking time will vary according to the temperature you cook at, the quality of your smoker, and the thickness of your cut of pork loin, so it is advisable to keep an eye on your pork loin as it smokes and regularly tests its internal temperature. Smoking your pork loin at about 220 degrees Fahrenheit should generate a cooking time of roughly half an hour per pound (so a 5-pound cut will cook in roughly 2.5 hours). To smoke a cut of pork loin, you will need to use a meat probe and cook it until it reaches an internal temperature of 140-145 degrees Fahrenheit.
So how long should you smoke a pork loin in order to achieve the most succulent results? Pork isn’t tricky meat to smoke, but if it is left in the smoker too long it will dry out, and there is nothing enjoyable about those chewing gum cuts of meat that you cannot even tempt the dog to swallow. Place the pork in the refrigerator and let marinate for 1 hour (you can also marinate it for up to 12 hours). Place the pork loin on top of the onions. How Long Do You Smoke A Pork Loin Per Pound? Top with the sliced yellow and red onion. The flavor is mild, allowing a variety of seasoning options. As its name suggests, it's one of the most tender cuts of pork. The pork tenderloin is just a big o' softy, literally. Then, generously season meat with salt and pepper before searing. Multiple grilled pork tenderloin recipes later, and I have a recipe that's as easy as it is flavorful.
In a small bowl combine the rosemary, sage, thyme, parsley, Italian seasoning, and garlic and set aside. So if you are ready to dive into the deliciousness of a beautifully smoked pork loin, then take a look at the recipe and information listed below. While the oven is heating up, line a baking sheet with aluminum foil.
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